Frank Fat’s holds the distinction of being one of the Capitol City’s oldest eating establishments still operated by the same family (http://www.fatsrestaurants.com) . In March 2013, Frank Fat’s was one in five restaurants in the nation to receive the James Beard Foundation America’s Classic Award, an honor bestowed upon locally owned and operated restaurants that are the fabric of their community.
The restaurant celebrated 76 years in 2015 and continues to provide the same warm, friendly and cheerful service that made Frank, Wing, and Weyland so popular with customers, greeting each patron with a warm handshake and friendly smile. Today, Kevin, a third generation Fat, continues this tradition of excellent and personalized service.
Some say that the restaurant represents the life of its originator, mingling contemporary and traditional, American and Chinese.